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References

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By

Josh Gustav

Last Updated: 3, June 2024
 




  • [1] Department of Health. Report on Health and Social Subjects No 41. Dietary
    Reference Values for Food Energy and Nutrients for the United Kingdom. London:
    HMSO 1991.
  • [2] Williams C, Rayner M, Myatt M, Boaz A. Use your Label: Making Sense of
    Nutritional Information. Foodsense leaflet. MAFF 1996
  • [3] Institute of Grocery Distribution (1998) Voluntary nutrition labelling
    guidelines to benefit the consumer (01.02): IGD
  • [4] Tesco Clubcard data January 2006:Weekly sales 8 weeks before, and 8 weeks
    after GDA
    Signposts added
  • [5] OMD Omibus study, February 2006, 700 respondents
  • [6] Source: Millward Brown Computer Aided Self-completion Interview process
    (CASI) of 500 nationally representative adults aged 18+ during 5 March – 1
    April
    2007
  • [7] CIAA press release 02/07/2008: GDA nutrition labels gaining ground throughout Europe, survey shows
  • [8] Proposal for the Provision of Food Information to Consumers