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GDA labelling
A tool to help improve the food literacy of consumers
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References
[1] Department of Health. Report on Health and Social Subjects No 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO 1991.
[2] Williams C, Rayner M, Myatt M, Boaz A. Use your Label: Making Sense of Nutritional Information. Foodsense leaflet. MAFF 1996
[3] Institute of Grocery Distribution (1998) Voluntary nutrition labelling guidelines to benefit the consumer (01.02): IGD
[4] Tesco Clubcard data January 2006:Weekly sales 8 weeks before, and 8 weeks after GDA Signposts added
[5] OMD Omibus study, February 2006, 700 respondents
[6] Source: Millward Brown Computer Aided Self-completion Interview process (CASI) of 500 nationally representative adults aged 18+ during 5 March – 1 April 2007
[7]
CIAA press release 02/07/2008
: GDA nutrition labels gaining ground throughout Europe, survey shows
[8] Proposal for the Provision of Food Information to Consumers
Example of a GDA label