Statistics at a Glance

These statistics have been compiled from the latest industry data on food and
drink manufacturing and the most recent Office of National Statistics Annual
Business Survey.

  • The food and drink manufacturing industry is the single largest manufacturing
    sector in the UK, with a turnover of £95.4bn and Gross Value Added (GVA) of
    £25.7bn
    [1], accounting for 18.3% of the total manufacturing sector by turnover.
  • The food and non-alcoholic drink sectors represented by FDF turnover £81.8bn and
    generate GVA of £21.5bn, accounting for 15.7% of the total manufacturing sector
    by
    turnover.
  • The industry employs more than 400,000 workers. This represents nearly 17% of
    the
    overall manufacturing workforce in the UK [2].
  • Our sector is an important trading partner with Europe: exporting almost £19.5bn
    of food and drink products a year, with just over £12.8bn made up of food and
    non-alcoholic drink exports, 75% of which goes to the EU.
  • The industry is a key partner for British farmers: buying two thirds of all the
    UK’s agricultural produce. All this economic activity is carried out by 6,705
    food and soft drink enterprises (7,835 including alcohol) – many of
    which are small companies employing
    less
    than 10 people.
  • Our sector invests £425m in to R&D;[3] which translated to over 16,000 new
    products in 2013[4]
  • Our industry has increased the productivity of its labour force over the last 10
    years by 12% [5] leaving food and drink workers in the UK nearly 50% more
    productive than the EU average [6].

Food and drink manufacturing has become a safe and rewarding environment to
work
in:

  • Businesses in our sector have reduced their rate of injuries by over 50% over
    the last 20 years, one of the biggest reductions of any business sector in the
    UK[7].
  • An FDF survey conducted in 2010 indicated that the average tenure for employees
    was just under 9 years [8] and more recent data shows that average
    earnings
    remain higher than the national average [9].

Notes:

  1. Information taken from latest ONS Annual Business Survey (provisional 2013).
  2. From ONS Annual Business Survey (provisional 2013)
  3. Business Enterprise Research and Development (BERD)
  4. Innova Market Insights 2014
  5. Defra Food Pocket Book 2013 (Total Factor Productivity)
  6. From Eurostat SBS statistics (GVA per employee)
  7. HSE accident and injury statistics
  8. Survey conducted for IfM Value of Food & Drink Manufacturing to the UK
  9. From the ONS Average Weekly Earnings data (September 2013)


Last reviewed: 11 Dec 2014