Industry Case Studies


Case studies showcasing the wide range of career opportunities in food and drink


Member case studies featured in the Five-fold Environmental Ambition Progress
Reports cover the five main areas of the shared industry ambition, namely:
CO2 emissions; zero waste to landfill; reducing packaging; reducing water use;
fewer transport miles.

View environmental case studies


Exports are one of the UK food and drink industry’s major success stories.

These case studies showcase businesses across the UK that are successfully
in-roads abroad.

View export case studies

Public Health

FDF members have long been ‘stepping up to the plate’ when it comes to the many
different ways in which they have taken bold action in response to growing
societal concerns about complex public health issues

View case studies of industry’s action on public health


Many of the case studies from our ‘Delivering Healthy Growth’ report illustrate
how food and drink manufacturers are developing new products, and refreshing
favourite brands, so that they are lower in calories, fat, or salt.

The Scottish Food and Drink Federation runs a free, Scottish Government-funded
service for small and medium sized food and drink producers in Scotland to help
them to reformulate products.

View SFDF Reformulation Programme case studies

View reformulation case studies in Delivering Healthy Growth

Last reviewed: 30 Jan 2014