Industry Case Studies


Case studies showcasing the wide range of career opportunities in food and drink manufacturing.


Member case studies featured in the Five-fold Environmental Ambition Progress Reports cover the five main areas of the shared industry ambition, namely: cutting CO2 emissions; zero waste to landfill; reducing packaging; reducing water use; fewer transport miles.

View environmental case studies


Exports are one of the UK food and drink industry's major success stories.

These case studies showcase businesses across the UK that are successfully making in-roads abroad.

View export case studies

Public Health

FDF members have long been 'stepping up to the plate' when it comes to the many different ways in which they have taken bold action in response to growing societal concerns about complex public health issues

View case studies of industry's action on public health


Many of the case studies from our 'Delivering Healthy Growth' report illustrate how food and drink manufacturers are developing new products, and refreshing old favourite brands, so that they are lower in calories, fat, or salt.

The Scottish Food and Drink Federation runs a free, Scottish Government-funded service for small and medium sized food and drink producers in Scotland to help them to reformulate products.

View SFDF Reformulation Programme case studies

View reformulation case studies in Delivering Healthy Growth

Last reviewed: 30 Jan 2014