Celebrating Our People Case Studies

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As we look back on 100 years of FDF and the progress that food and drink manufacturers have made throughout the last century we are taking the opportunity to celebrate the most vital ingredient in our recipe for success.

• Delivering Sustainable Growth Through Apprenticeships:
  • Conor McKelvie – Mondèlez International
  • Sarah Bruce – Macphie of Glenbervie
• Be your own boss: Louis Barnett – Louis Barnett Chocolates
• Start-up success: Maria Whitehead MBE – Hawkshead Relish Company
• From Graduate Scheme to Boardroom: Hannah Dickinson – Premier Foods
• From factory floor to Plant Manager: Brian Douglas – General Mills
• A long and varied career: Paul Dillingham – KP Snacks
• Longest serving employee: Audrey Cook – Mars Chocolates
• A family business:
  • Tom and George Garland – Unilever
  • Sandra, Rebecca and Dean Mohan – United Biscuits

More information

• Find out more about Celebrating Our People
• Download publication: Celebrating Our People – pdf | 800Kb