References

[1] Department of Health. Report on Health and Social Subjects No 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO 1991.
[2] Williams C, Rayner M, Myatt M, Boaz A. Use your Label: Making Sense of Nutritional Information. Foodsense leaflet. MAFF 1996
[3] Institute of Grocery Distribution (1998) Voluntary nutrition labelling guidelines to benefit the consumer (01.02): IGD
[4] Tesco Clubcard data January 2006:Weekly sales 8 weeks before, and 8 weeks after GDA Signposts added
[5] OMD Omibus study, February 2006, 700 respondents
[6] Source: Millward Brown Computer Aided Self-completion Interview process (CASI) of 500 nationally representative adults aged 18+ during 5 March – 1 April 2007
[7] CIAA press release 02/07/2008: GDA nutrition labels gaining ground throughout Europe, survey shows
[8] Proposal for the Provision of Food Information to Consumers
[9] EU Register of Nutrition and Health Claims made on foods
[10] Food Information to Consumers Regulation
See Regulation (EU) no 1169/2011 of the European Parliament and of the council of 25 October 2011
[11] Annex 13 of the Food Information to Consumers Regulation

Example of a GDA label